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Inventory of R&I breakthroughs related to food systems

Nutrition

  • Non-conventional production systems

    Non-conventional production systems

Non-conventional production systems

  • Empowered consumers

    Empowered consumers

Empowered consumers

  • Change of dietary habits

    Change of dietary habits

Change of dietary habits

  • New tools to improve nutrition and health

    New tools to improve nutrition and health

New tools to improve nutrition and health

  • A novel approach to biotechnology

    A novel approach to biotechnology

A novel approach to biotechnology

  • Food industry 4.0 – Novel and efficient food processing

    Food industry 4.0 – Novel and efficient food processing

Food industry 4.0 – Novel and efficient food processing

  • Diversity in the diet

    Diversity in the diet

Diversity in the diet

  • Food for society
    Breeding – New techniques and applications

    Breeding – New techniques and applications

Breeding – New techniques and applications

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 774088.

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