Videos

Here you will find all videos that have been created during the FIT4FOOD2030 project, which may be used for communication and dissemination, or training purposes (as part of a tool for transformation exercise). All videos can also be found on the Tools for Transformation page, with information about their content, use, target audience, and more.

2020

FIT4FOOD2030 Final Conference | Plenary Session | Jacqueline Broerse and Barbara Regeer
FIT4FOOD2030 Final Conference | Plenary Session | Raymond Gemen and Jacqueline Broerse
FIT4FOOD2030 Final Conference | Keynote Presentation | John Bell
FIT4FOOD2030 Final Conference | Keynote Presentation | Afton Halloran
FIT4FOOD2030 Final Conference | Stream 1, Session 1 | Food trends, scenarios and policies
FIT4FOOD2030 Final Conference | Stream 1, Session 2 | Food trends, scenarios and policies
FIT4FOOD2030 Final Conference | Stream 1, Session 3 | Analysis of FOOD 2030 pathways
FIT4FOOD2030 Final Conference | Stream 2, Session 1 | Panel With the EU Think Tank Members
FIT4FOOD2030 Final Conference | Stream 2, Session 2 | Exploring the City Lab Engagement Model
FIT4FOOD2030 Final Conference | Stream 2, Session 3 | The Role of R&I Policy Labs
Raymond Gemen about communication as the crucial aspect of the project | FIT4FOOD2030
Rosina Malagrida about the City Labs and their outcomes | FIT4FOOD2030
Chrissie Brierley about the Policy Labs and their outcomes | FIT4FOOD2030
Tatiana Tallarico from the European Commission’s DG for Research and Innovation | FIT4FOOD2030
Prof. Maggie Gill about the EU Think Tank and policy briefs | FIT4FOOD2030
Prof. Jacqueline Broerse about the project’s context and outcomes | FIT4FOOD2030
FIT4FOOD2030 Webinar 4: Responsible Research and Innovation (RRI) in policy making for future-proof food Systems
FIT4FOOD2030 Webinar 3: Transforming our food systems: Research and Innovation as an enabler of the Farm to Fork Strategy
FIT4FOOD2030 Webinar 2: City Lab Sofia: Education for change (4/4)
FIT4FOOD2030 Webinar 2: City Lab Barcelona: Managing complexity for urban food system transformation (3/4)
FIT4FOOD2030 Webinar 2: The FIT4FOOD2030 City Lab approach (2/4)
FIT4FOOD2030 Webinar 2: Cities as agents of change (1/4)
FIT4FOOD2030 Webinar 1: FIT4FOOD2030 case study; use of responsible research & innovation in food systems (3/3)
FIT4FOOD2030 Webinar 1: FOOD 2030: a research and innovation response to the food system challenges (2/3)
FIT4FOOD2030 Webinar 1: The European food system (1/3)

2019

Video explaining what FIT4FOOD2030 City Labs are about
Setting direction for food system transformation | John Bell
Local food policy as a key element for a better future for the planet | Ossi Martikainen
The impact of healthy, sustainable diets on global economies and living conditions | Luca Jahier
The importance of women in leadership roles throughout the food system | Corinna Hawkes
Prof. Margaret Gill shares a Scottish agri-food innovation
Shaping the debate on food systems’ reform with Dr. Sébastien Treyer
Dr. Sébastien Treyer on how negotiations could help shape food systems
Dr. Stef Bronzwaer on safe food systems
Dr. Stef Bronzwaer on interdisciplinary food systems

2018

FIT4FOOD2030: How to involve farmers to work on challenges of the food system
FIT4FOOD2030: System Thinking, System Innovation and System Transformation