JPI HDHL, partner in FIT4FOOD2030 is organising an online workshop about the link between food, nturition, health and COVID-19 on June 17, 10.00 – 12.00 CET. The workshop involves presentations by Christophe Matthys (Associate Professor at University of Leuven) and Emely de Vet (Professor at University of Wageningen), followed by a panel discussion with speakers, members of JPI HDHL Scientific and Stakeholder Advisory and representatives from JPI HDHL projects.