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Inventory of R&I breakthroughs related to food systems

An engaged and healthy consumer

  • Empowered consumers

    Empowered consumers

Empowered consumers

  • Change of dietary habits

    Change of dietary habits

Change of dietary habits

  • New tools to improve nutrition and health

    New tools to improve nutrition and health

New tools to improve nutrition and health

  • New methods in education

    New methods in education

New methods in education

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 774088.

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