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Inventory of R&I breakthroughs related to food systems

Innovation

  • A novel approach to biotechnology

    A novel approach to biotechnology

A novel approach to biotechnology

  • Information and communication technologies (ICT) applied to food systems

    Information and communication technologies (ICT) applied to food systems

Information and communication technologies (ICT) applied to food systems

  • Food industry 4.0 – Novel and efficient food processing

    Food industry 4.0 – Novel and efficient food processing

Food industry 4.0 – Novel and efficient food processing

  • Diversity in the diet

    Diversity in the diet

Diversity in the diet

  • The global food analysis

    The global food analysis

The global food analysis

  • Food for society

    Food for society

Food for society

  • Policy and management within the food system

    Policy and management within the food system

Policy and management within the food system

  • Reduction of impact – production enhancers

    Reduction of impact – production enhancers

Reduction of impact – production enhancers

  • New value systems

    New value systems

New value systems

  • Empowered consumers

    Empowered consumers

Empowered consumers

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This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 774088.

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