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Inventory of R&I breakthroughs related to food systems

Innovation

  • Reduction of impact – production enhancers

    Reduction of impact – production enhancers

Reduction of impact – production enhancers

  • New value systems

    New value systems

New value systems

  • Empowered consumers

    Empowered consumers

Empowered consumers

  • New methods in education

    New methods in education

New methods in education

  • Logistics – New Systems

    Logistics – New Systems

Logistics – New Systems

  • A novel approach to biotechnology

    A novel approach to biotechnology

A novel approach to biotechnology

  • Information and communication technologies (ICT) applied to food systems

    Information and communication technologies (ICT) applied to food systems

Information and communication technologies (ICT) applied to food systems

  • Food industry 4.0 – Novel and efficient food processing

    Food industry 4.0 – Novel and efficient food processing

Food industry 4.0 – Novel and efficient food processing

  • Diversity in the diet

    Diversity in the diet

Diversity in the diet

  • The global food analysis

    The global food analysis

The global food analysis

12Next

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 774088.

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