The report of the FOOD 2030 conference “Harnessing Research and Innovation for FOOD 2030: A science policy dialogue” has now been published. This conference was held in Brussels on the occasion of World Food Day on 16 October 2017 and highlighted successful European research and innovation outcomes relevant to Food and Nutrition Security and provided inspiration for further development of priorities which will play a key role in achieving the objectives of FOOD 2030.
